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National Geographic Travel •

These guides spend their lives looking for dolphins. They’re dogs.

Buster’s ears perk up as he paces the starboard, scanning the vast expanse of milky blue waters. He sees something, or rather hears something.

“Dogs have remarkable hearing,” explains George Waghorn, skipper and co-owner of nature cruise operator Akaroa Dolphins, "they tune into the clicks and whistles of dolphins communicating."

Attentive as ever, Buster angles his head towards the water as if eavesdropping on a conversation. His eyes fix on the glassy water, which breaks as two dolphins emer
Travel + Leisure •

How a Digital Detox on a Tiny Australian Island Helped Me Regain My Focus

Editor’s Note: Travel might be complicated right now, but use our inspirational trip ideas to plan ahead for your next bucket list adventure.

I was treading water, not knowing if I was going to reach land or sink. Waves of anxiety and uncertainty lapped at me. I needed to find calm, clear seas. Little did I know, they were waiting for me on an island.

After graduating high school, I decided to uproot my life in Australia for one in rural Pennsylvania — all for the sake of a journalism degree.
Lonely Planet •

16 things Australian locals want you to know before you visit

As an Australian living in New York in my early 20s, I found myself fielding a wide range of questions about my home country.

Some were amusing, others were downright bewildering: “Do you ride kangaroos to school?” “Are there drop bears in the woods?” “Are Australian dollars really called ‘dollarydoos’?”

Australia can feel like an enigma, particularly for foreign travelers. It's a land filled with myths and misconceptions that could fill volumes, and the idea of Australia being a homogenous co
The Latch •

Bond With Elephants Under Ancient Canopies at This Tented Camp in Northern Thailand — The Latch

Welcome to Where To Next?—a column by our intrepid globetrotting travel writer, Natasha Bazika. Her insatiable curiosity takes her to lesser-known destinations, away from tourist hotspots, and into the heart of diverse cultures and communities. She invites you to be a virtual companion on an exhilarating expedition, venturing beyond the beaten path.

“One of our elephants was arrested in Burma for three days,” says my skipper as we’re gliding along the milky dark-orange Mekong River in a traditi
National Geographic •

The gateway to Australia: five of the best experiences in New South Wales

From world-class wine regions to endless golden beaches, scenic snowfields and rugged outback towns, Australia’s most populous state of New South Wales is also the country’s most diverse. Its backbone, the Great Dividing Range, invites travellers to cross red plains, conquer alpine peaks, wade under waterfalls and spark a sense of unknown adventure — all within a few hours’ drive of Sydney, its charming harbour city. Here, an eclectic calendar of events — including Vivid Sydney, Mardi Gras, Worl
New York Lifestyles Magazine •

Tasmania - A Quiet Pursuit Of Finding The Extraordinary | New York Lifestyles Magazine

Tasmania is a place for adventure—however, you define it. Assess yourself on mountain bike tracks, cast for wild brown trout in glacial tarns, connect to wild places, find freedom on road trips, and taste produce straight from the ocean. The journey to Australia’s island state provides a rare chance to reconnect with the things that matter.

HOBART

Tasmania has the world’s cleanest air thanks to its isolation from landmasses and acres of Wilderness World Heritage Area. Even its cities benefit
A Small World Explorer •

Menorca - the Most Tranquil Balearic Island

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Thrillist Australia •

Cross "Climb a Glacier" Off Your Bucket List in New Zealand

Since I arrived in town, I’ve had one thing on my mind¸—the Franz Josef Glacier. I drove around town, looking for it. I didn’t find it. I drove to the next town, Lake Matheson, hoping to get a glimpse of its blinding white reflection. Still nothing. The only way to see the glacier was by helicopter, so I boarded a helicopter. I thought for sure I would be able to see the glacier from the helipad—still nothing. The pilot informed me it was just around this mountain, pointing at a monolith mountai

Recent Food and Drink

The Latch •

One Dirty Martini, Hold the Deep Fried Potato

Is it just me, or are cocktail garnishes getting bigger? “Barkeep, one dirty martini, hold the appetiser.” At BKK Social Club, ranked third in Asia’s 50 Best Bars 2023, I ordered the Hand of God, a bartender’s recommendation based on my likes of negronis and boozy drinks.

A few minutes later, he returned with my drink, set it down before me, and then crowned it with a palm-sized bar of chocolate. “This must be a mistake; I only ordered the drink, not the snack,” I told him. “Oh, this is a garni
The Latch •

The Unexpected Coolness of Tinned Fish — The Latch

If caviar is an emblem of wealth, then tinned fish is a badge of populism. At least, that’s how it used to be. Caviar, traditionally enjoyed via a bump or pearl spoon was once a delicacy reserved for the elite — those unflinching individuals capable of shelling out an entire week’s grocery budget on a 250g tin of fish eggs and a stack of fluffy blinis along with a handful of condiments without flinching.

Fast forward to today, caviar has shed its exclusivity, making its way onto every brunch me
The Latch •

Rising Temperatures Uncork New Challenges and Opportunities For Australia's Wine Industry

David has come to understand that these methods demand patience and dedication before reaping the benefits. What he initially thought could be accomplished within a span of 5-10 years, following his acquisition of a dilapidated vineyard and a farm infested with weeds, has extended to 22 years, and he has only achieved 60% of his intended objective.

Although, in those 22 years, Lowe has seen change.

“I’m not the only winemaker noticing the effects of climate change. In fact, there are people ac
The Latch •

Over Burrata? Fine, But What About the Stuff Inside?

Let’s talk about stracciatella — and no, I don’t mean the gelato flavour or the Roman soup, which, to be honest, doesn’t sound all that bad (it’s just broth with mountains of parmesan cheese and beaten eggs). I’m talking about the creamy strings of cheese, which is named after its appearance, ‘little rags.’ Don’t know what I’m talking about? It’s okay. After all, it’s no burrata.

Yes, I brought that up. Put your pitchforks away. Burrata (which I have no issue with, just want to make that clear)
Thrillist Australia •

What We Learned About Fish From Spending An Afternoon With Josh Niland

“How do you want your fish,” says a fishmonger dressed head to toe in black, to a customer ordering a kilo of Greenback Flounder from Coorong, SA. The customer is unsure of how he wants the fish but asks the fishmonger for advice after telling him what he plans to do with the fish. Immediately the fishmonger knows how to cut the flounder, wraps it in paper, and hands it off to the customer—but not before giving a tip or two on how to cook it.

“This is how we sell trust and instil confidence,” s
Wine Enthusiast •

Happy Accidents: Three Wineries Turn Mistakes into Unexpected Successes

No one likes mistakes, but not all blunders are bad ones. Straying from the plan can sometimes lead to something better. This is especially true in wine, where trial and error are essential, and so much changes during hands-off processes like aging.

California winemaker Dave Phinney is one of the more legendary examples. Using an ad hoc mix of grapes, he created The Prisoner, a Zinfandel-driven red blend that proved unexpectedly popular, consistently selling out and establishing a new quality b
CNN •

Black owner of French-style rosé label is on a mission to change the pink drink's perception

Rosé, the pale pink adult beverage that gets its hue from the skins of red wine grapes, symbolizes summer for many.

Often, it’s the drink linked to sun-kissed women sporting crisp, white flowy dresses and to female-only happy hours.

In spite of its richness — notes of cherry, grapefruit, strawberry and melon to name a just a few — and a color palette that ranges from muted blush to bold fuchsia, it rarely gets the respect it deserves.

But winemakers such as Donae Burston, founder of La Fete d

Recent Design

Top Australian Homes •

Somnium at Bingie: An Eco-Friendly Escape

According to Lewis, Somnium drew inspiration from architectural marvels like the houses of Utzon in Mallorca and Leplastrier in Sydney. Their vision emphasised natural materials such as Australian hardwood, off-form concrete, charred timbers, zinc, and brass, echoing the rugged elegance of the Australian wilderness.

Their shared vision was encapsulated in a brief that emphasised the use of natural materials such as Australian hardwood, off-form concrete, charred timbers, zinc, and brass, echoin
Top Australian Homes •

Castaway to Caretaker: Sarah Andrews' Journey to Captains Rest

“Every single inch and piece has deep importance to me,” she shares. “It was created as my home — I lived there full-time for almost a year and part-time for the following four years”.

Andrews sourced just about everything in the home. The antique windows that frame vistas of the misty bay once embellished a forgotten Launceston hospital.

“I love the light that reflects off the water and then distorts through the old glass in the windows,” she explains. “All you can hear are birds, ducks and t
Top Australian Homes •

Nickolas Gurtler On Restrained Glamour and Timeless Design

“People come to us because they like what we do,” Nickolas shares, who has no shortage of projects and clients in the works.

Being a small team, Nickolas Gurtler Office excels at providing a personalised one-on-one experience. “I’ve spent a lot of time thinking about the concept of timelessness, and I’ve come to the conclusion that good design is forever.”

“Our attention to detail sets us apart from larger firms. I’ll admit I’m a bit of a perfectionist; I tend to dwell on the tiniest details
Haute Residence by Haute Living •

A Modern And Functional Central Park Home Inspired By 17th Century French Architecture

Matthew Chua of Chua Architecture transformed a 2,152-square-foot residence in 15 Central Park West, one of Manhattan’s most sought after buildings, into a modern and functional home inspired by 17th Century French architecture and fashion.

15 Central Park West is an architectural celebration of the building’s parkside vantage point. With its luxurious, full-block frontage on Central Park and show-stopping views in virtually every direction, 15 Central Park West offers the panoramic ideal for o
Architectural Digest •

Why Now Is the Time to Buy That Piece of Art You’ve Had Your Eye On

As the coronavirus confines us to our homes, turning us into remote workers and testing our relationships with partners and roommates, it’s also forcing us to take a closer look at our homes. If you’re staring a blank walls, now is the time to bring art into your home for an added pop of color or unique touch. Plus, it makes for a great Zoom call background and will help brighten your days during this unprecedented time.

Instead of buying artworks from well-known brands, look to support local a